When it comes to food, the world is a lot more exciting when you’re not eating the same thing twice, but this time in a vacuum cleaner.
For chefs, it’s a daily challenge to master the art of making a dish look better than it is.
Here are three chefs who are using a vacuum as a means to bring their talents to the table.
Dan Kelly Dan Kelly is one of the most popular chefs in the world and one of his favorite things to do is vacuum.
In 2013, Kelly became the first chef in history to earn his first Michelin star by making his first dish in a 3,000-gallon vacuum cleaner — a French style.
This year, Kelly has another award in his sights.
In 2017, he won the “Best Chef” honor at the New York Culinary Institute, and this year he’s sharing his skills with his fans.
He’ll be launching a website, DanKelly.com, to promote his cooking and share the recipes.
James Beard Award winner Anthony Bourdain James Beard has spent his career traveling around the world cooking up incredible dishes for the hungry.
This past year, he shared his culinary journey with the world by opening his own restaurant in Los Angeles, La Cucaracha, in October.
Bourdain’s latest dish is a Vietnamese style pork belly soup with chicken.
The soup is made with pork, shrimp, onions, garlic and cilantro.
The best part is, Bourdain says, it is “so easy.”
“It’s an incredible dish,” Bourdain said.
“You just use the best ingredients and cook it.”
Michael Symony The creator of the popular cooking show Food Network’s The Real Housewives of New Jersey has also taken his cooking skills to the world.
He’s taken the world to new heights with his new cookbook, The Real Food Revolution.
Symonys new book will be available through Amazon this fall.
Symons food show is filled with recipes that were inspired by the culinary world he lived in, which includes his native England and his favorite Italian restaurants.
“I wanted to explore the world,” he said.
In his book, Symonies culinary style is the modern American, with everything from “vegetarian” to “farm-to-table.”
The food show and his food show show on Food Network is the two best ways to make money in the industry.
Jamie Oliver Jamie Oliver, best known for his role as a character on HBO’s Game of Thrones, has been cooking for over 40 years.
He opened his own kitchen and restaurant, The Jamie Oliver Kitchen and Bar, in 2011.
Oliver is an avid chef and his new book, The Complete Jamie Oliver Cookbook, will be released in September.
Oliver says he’s “always looking to cook and create new things.”
He’s also making a new TV series.
“We’re working on a series of cookbooks that we can all enjoy together,” Oliver said.
David Chang David Chang, the acclaimed chef behind the popular New York City restaurant, La Paloma, is known for creating dishes like the Prawn Sausage Rolls and Chicken Tacos.
He recently opened his first restaurant in New York, La Salle, and is also opening a new restaurant in Miami called La Sala.
His new book The New York Chef is available now through Amazon.
Tony Furtado Tony Furetado has been creating food for over a decade and is the creator of a lot of the food that is now consumed on a daily basis.
His first restaurant, Furtada’s, opened in 2011 in Atlanta.
Furtados newest restaurant is called La Furtadores and it will be in Atlanta in October 2018.
Andrew Zimmern Andrew Zimmer n and his family, from left, Andrew Zimmerns son, Ryan, Andrew’s daughter, Jenna, and son, Alex, all work in restaurants.
Andrew, who is from South Florida, is an executive chef and executive chef-owner at La Fureta in Chicago.
Andrew has been in the food business since he was a child and now he’s the author of a new book.
His restaurant is on the menu at La Boulange in New Orleans.
James Salter James Salters family has been a culinary icon for more than 50 years.
Salter is the founder and CEO of James Salts, a family-owned restaurant that is known around the globe for its signature fish, shrimp and lobster dishes.
In 2018, James Saltrings family opened La Brouillard in New Jersey.
Josh James Josh James is a celebrity chef, and a big fan of New York’s best-known chefs.
In 2016, he opened his restaurant, Boudin at The Metropolitan, in New Brunswick, New Jersey, which is located at the end of the Atlantic Ocean. James is